Gandhela Plant, " The Doctor of Gut, popularly known as Curry Patta, the plant native to Asia, The Herbs of India. "

 Gandhela, very easy to grow is mostly found in Kerala, Maharashtra and North India, which is popularly known as Curry Patta. It an important herbal plant rich in Carbazole Alkaloids, iron etc.thus it is good for Gut health. 

           Murrya Koenigii (Gandhela ) Plant

The scientific name of this plant is Murrya Koenigii, it is also called Gandhelu ,curry patta and Meetha Neem.The leaves and fruit of Gandhelu are edible. It is aromatic plant it's leaves are used fresh as well as dry in curry, soups, chatni and Sambhar and other dishes. 

                               Gandhelu fruits

It is beneficial in iron deficiency, regulates blood pressure and blood sugar. It is good for gut health .  It can be taken as green tea for regulating blood cholesterol..It improves immunity. The use of Gandhela leaves improves the eye vision and function of Lever. It's regular use also reduces stress. Thus the plant is a good friend of human and animals and must be used regularly keeping in view of it's huge benefits. 

                             By :- Er. R C Verma